Egg and Potato Cutlet Recipe

Egg and Potato Cutlet Recipe

Egg and Potato Cutlet Recipe. This delectable and solid nibble formula is made utilizing eggs, potatoes and rusk bread rolls. Assuming you are excessively apathetic to get ready supper or on the other hand in the event that you are having visitors over for tea, this is the ideal formula to attempt. It is an extraordinary dish for events like kitty gatherings, smorgasbords and picnics. Thus, ensure you evaluate this speedy and simple to-make egg delicacy somewhere around once and appreciate it with a plunge of your decision.

Egg and Potato Cutlet Recipe

Elements of Egg and Potato Cutlet

10 Servings
4 bubbled egg
250 gm boiled,mashed,peeled potato
1 teaspoon red stew powder
1 cup refined oil

5 powdered rusk
1 finely hacked onion
1/2 teaspoon salt

For Marination
1 beaten egg

For Garnishing
1 small bunch slashed coriander leaves

Egg and Potato Cutlet Recipe

The most effective method to make Egg and Potato Cutlet

Stage 1 Prepare potato blend
Consolidate the potatoes, onions, red bean stew powder, salt and coriander leaves in a bowl and blend them well. Beat eggs in a different bowl and put it away.

Stage 2 Add bubbled eggs
Add bubbled eggs to the hitter and blend well once more. Presently, make little chunks of this blend and straighten them somewhat. Dunk these balls in the beaten egg blend and roll them in powdered rusk.

Stage 3 Heat oil and broil them
Heat oil in a skillet and add the pre-arranged cutlets. Broil till brilliant brown.

Stage 4 Serve
Decorate the pre-arranged cutlets with coriander leaves and serve. Do attempt this simple formula, rate it and leave your remarks in the part beneath.

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