Easy Delicious Paneer Haryali Recipe
Easy Delicious Paneer Haryali Recipe .Paneer Haryali is a delicious North-Indian recipe preferred by using the humans of all age groups. This recipe is prepared using easy elements like paneer, green chillies pureed and a melange of Indian spices which makes this dish clearly tough to resist. It is cooked without problems at home with out putting in plenty attempt. The marinated paneer along side the tomato pureed make this recipe even extra interesting. Paneer Haryali Recipe
It is apt to serve on activities like pot luck, kitty party, buffet or on a family get-collectively. This most important dish recipe goes well with rice, pulao, naan and tandoori roti. If you are bored of making the everyday paneer dishes like Shahi Paneer, Tomato Paneer or Spicy Paneer Masala, then do that lip-smacking dish and provoke your visitor with your cooking fashion. This recipe is delicious and healthy on the same time. It is a perfect desire for all of the health-conscious humans accessible. So, cross beforehand and deliver it a shot!Paneer Haryali Recipe
Easy Delicious Paneer Haryali Recipe
Total Time35mPrep Time15 mCalories224
Ingredients of Paneer Haryali
4 Servings
500 gm paneer
1 1/2 tablespoon cumin powder
2 medium chopped capsicum (green pepper)
1 cup pureed inexperienced chilli
four medium inexperienced tomatoes
1 cup chopped spring onions
1 half of tablespoon powdered turmeric
2 tablespoon lemon juice
salt as required
1 half of tablespoon ginger paste
4 tablespoon vegetable oil
half tablespoon chopped inexperienced garlic
1 tablespoon fennel seeds
1 tablespoon garam masala powder
How to make Paneer Haryali
Step 1
To prepare this recipe, take a reducing board and chop the paneer into cubes. Now, take a bowl and add inexperienced chilli pureed, lemon juice, cumin powder, ginger paste and salt. Mix them properly and upload paneer cubes to the bowl. Marinate the paneer for 20 mins.Paneer Haryali Recipe
Step 2
For making the tomato pureed, take a pan with water and add green tomatoes in it. Boil for 20 minutes. Once completed, turn off the flame and hold it aside to cool. Take a blender and add the boiled tomatoes. Blend it to make a smooth paste.
Step 3
Place a frying pan over medium flame and warmth oil in it. Add purple chilli, green garlic, chopped capsicum, spring onions, fennel seeds and saute them for a minute. Now, add ginger and green chilli paste. Mix them properly and fry till they are cooked properly.
Step four
Once cooked, keep apart and allow it to cool. After the mixture involves the normal temperature, switch it to a blending jar along side tomato puree and mix till you get the proper consistency.
Step five
Next, warmness oil in a frying pan. Add marinated paneer and fry till they will become golden brown. Add the organized aggregate to the pan and stir it for a while. Then, add turmeric powder, garam masala powder, salt and cook for two mins.
Step 6
Finally, transfer it to a serving bowl and serve warm with rice, naan and roti. Enjoy!
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