Earthy colored Rice Pulao Recipe
Earthy colored Rice Pulao Recipe. Treat your family with Healthy Brown Rice Pulao. Attempt this simple Brown Rice Pulao Recipe with bit by bit directions.
This sound earthy colored rice pulao recipe is ideal for the people who are generally on a post for nutritious recipes. Prepared in a jiffy, this earthy colored rice pulao recipe with bit by bit guidelines is ideal for those occasions when you are longing for something filling, solid but flavorful. This rice pulav recipe is a melange of vegetables like beans, potato, carrots, and capsicum cooked alongside earthy colored rice and flavors. Earthy colored rice is exceptionally nutritious as it keeps the heart solid and furthermore supports assimilation.
It likewise helps in weight reduction. This earthy colored rice pulao is superior to the white rice pulao and is ready similarly. Brimming with solid vegetables are delicate in surface. You can add any vegetables to it according to your decision. It is not difficult to-make vegetable pulao recipe and can be ready in extremely less time. An ideal recipe for every one of those are cognizant about their wellbeing.
This pulao recipe can be cooked on events like smorgasbords, meals, and potlucks. It is embellished with coriander leaves and is best appreciated with raita or pickle. So the thing would you say you are hanging tight for? Feel free to attempt this nutritious broiled earthy colored rice recipe at home and appreciate it with your friends and family.
Earthy colored Rice Pulao
Elements of Brown Rice Pulao
4 Servings
1 cup brown basmati rice
2 medium hacked into shapes potato
1 little hacked capsicum ( green pepper)
2 cut and cut green bean stew
1/2 teaspoon cumin seeds
2 1/2 cup Water
salt as required
2 tablespoon ghee
1 modest bunch coriander leaves
2 medium cleaved onion
5 slashed bean
1/4 cup peas
2 clove
1/2 teaspoon minced garlic
2 cinnamon
garam masala powder as required
1 medium carrot
Step by step instructions to make Brown Rice Pulao
Stage 1 Wash and drench earthy colored rice
To make this sound pulao recipe, wash the rice absorb them water for quite a while.
Stage 2 Saute entire flavors and green chillies
In the interim, heat the ghee in the tension cooker over a medium fire and add the cumin seeds and let them splutter. Then, add the cinnamon sticks, cloves and green chillies in it.
Stage 3 Stir fry onions and garlic, then add earthy colored rice and veggies
Presently add the onions and garlic and pan fried food until they turn somewhat brown. Then, add the doused earthy colored rice and every one of the cleaved vegetables and saute them for some time. Add the garam masala and salt according as you would prefer. Blend them well.
Stage 4 Add water and tension cook
Pour in 2 cups of water. Close the cover and strain cook for 4 whistles.
Stage 5 Garnish the Brown Rice Pulao and serve!
Switch off the fire and move the Brown rice pulao to a serving bowl. Then, embellish with coriander leaves and serve hot.
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