Delicious Chhena Poda

Delicious Chhena Poda

Delicious Chhena Poda.Chhena Poda is a traditional dessert from Odisha, which is crafted from caramelised sugar. This popular dessert is a need to-have at domestic all through auspicious festivals like Durga Puja.

Fresh, gentle and spongy paneer is excellent perfect for this recipe. The excellent, crumbly paneer mix when poured over the caramelised sugar consequences on this yummy Chhena Poda which needs to be relished immmediately. Make sure that you bake the combination cautiously as cited inside the recipe.

It isn’t always a whole lot complicated to prepare this lovable dessert, our Bawarchi chef Nupur will guide you via to make sure you get the favored result.Delicious Chhena Poda
Take a examine extra Dessert Recipes. You might also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla CremeDelicious Chhena Poda

Delicious Chhena Poda
Delicious Chhena Poda

Delicious Chhena Poda

1.Five cup – sparkling Paneer ( made from 2 kg Milk )
1/2 cup – Sugar
2 tbsp – Semolina
A pinch of Cardamom
1 tbsp – Ghee
Handful of raisins and cashews

How to Make Chhena Poda
Make fresh paneer and maintain it aside for 10-15 minutes.
Do not squeeze it very difficult, a spongy texture with a touch moisture is ideal sufficient.

Heat little ghee in a pan, roast cashews and keep it apart.
Now, take paneer in a bowl and mix it with semolina and cardamom.
Start kneading it till you get a very mashed fine, this will take 3-4 minutes.
Add sugar and nuts and once more blend it with paneer very well to get a crumbly mixture in the end.

Now, in the ramekins, spread a bit ghee and keep them on low flame to melt it properly.

Add sugar to it and let it caramelise for a minute.
Pour within the paneer blend over the caramelised sugar.
Press it with hands to shape an excellent surface.

Preheat the oven at 185 deg.C and ensure to cover the ramekin with a foil paper and bake the ramekins for 25-30 minutes.
Insert a toothpick to test if it is cooked.

Cool it for a while, and take it out from the ramekin.
Serve it warm.


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