Corn Flakes Chana Chaat Recipe
Corn Flakes Chana Chaat Recipe. Add a little contort to your exemplary chaat recipe and set up this Corn Flakes Chana Chaat recipe, which is super-delectable and can be delighted in whenever. One such solid recipe will leave your taste buds dazzled from here onward, indefinitely. Stacked with the integrity of green chickpeas, green stew, tomato and onion, this simple to-make chaat recipe will be an invigorating nibble to enjoy.
To raise the kinds of your supper, remember to match this delectable chaat with a pipping hot cup of tea or espresso and relish the influx of lip-smacking flavors. Go ahead and add some other vegetable of your decision to make this nibble recipe significantly more nutritious. Attempt it and appreciate with your friends and family.
Elements of Corn Flakes Chana Chaat
4 Servings
1 cup cornflakes
1 tablespoon green bean stew
2 tomato
1/2 teaspoon garam masala powder
2 teaspoon chaat masala
1 tablespoon lemon juice
3/4 cup green chickpeas
2 tablespoon margarine
1 onion
1 teaspoon red bean stew powder
1 teaspoon pav bhaji masala
1/2 teaspoon salt
3 tablespoon cleaved coriander leaves
water as required
Corn Flakes Chana Chaat Recipe
Instructions to make Corn Flakes Chana Chaat
Stage 1
To make this delectable yet unique chaat recipe, wash the tomato and green chilies in running water. Presently, take a clean hacking board and cleave them independently on it alongside onion. Keep these cleaved veggies to the side until required once more. In the mean time, put a profound lined container on medium fire and add sufficient water in it followed by adding green chickpeas. Permit the chickpeas to cook until they are delicate in contact. Once done, channel the water and keep the chickpeas to the side.
Stage 2
Presently, take a profound lined dish and put it on medium fire. Heat ghee in this container and add onion in it followed by green chilies. Saute briefly.
Stage 3
Presently, include tomatoes and saute once more for 3 to 4 minutes. Then, in the pre-arranged tomato blend add stew powder, pav bhajji masala, chaat masala and garam masala, blend well and cook for 2 to 3 minutes.
Stage 4
Presently, include bubbled green chickpeas in the pre-arranged combination followed by cornflakes and salt, blend once more. Cook for one more moment while blending consistently.
Stage 5
Finally, add lemon squeeze and slashed coriander, blend well. Serve hot!
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