Congee Recipe
Congee Recipe. Congee is a super-simple and scrumptious porridge recipe which is ready with water, rice and salt. This dish is a one-pot dinner and can be filled in as a speedy breakfast. Serve this Chinese recipe to your loved ones when you are not in that frame of mind to make something elaborate. This finger-licking food thing would be cherished by all.
It tends to be remembered for menu for events, for example, kitty parties, pot karma and other such upbeat events. Follow the basic advances referenced here and you wouldn’t believe how rapidly you will get hang of this! Go on, appreciate!
Elements of Congee Recipe
4 Servings
2 cup rice
salt as required
1/2 piece ginger
8 cup water
2 little yam
6 leaves cabbage
Congee Recipe
Step by step instructions to make Congee Recipe
Stage 1 Boil the rice on medium fire
Add 8 cups of water to 2 cups of rice and placed it in an enormous pot. Allow it to bubble on medium fire for 45 minutes. Presently, add ginger into it.
Stage 2 Cook until the rice has thick consistency
Put a top on the pot, shifting it to permit the steam to get away. Cook it for 15 minutes over medium low to low fire till the rice has the thick, velvety surface of porridge, mix once in a while.
Stage 3 Add in the yam, cook and serve
Add little shapes of yam in it. Following 15 minutes, add salt and cabbage strips to the blend. Cook everything for 15 additional minutes. The recipe is currently prepared. Serve hot.
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