Christmas Rice Porridge Recipe

Christmas Rice Porridge Recipe. Christmas Rice Porridge is generally served on the morning of Christmas Eve. This delectable dish is warm to have and is adored by individuals from one side of the planet to the other. you can make this simple recipe as your ordinary breakfast too as it is likewise extremely light in calories. to start cooking, follow our bit by bit recipe beneath!

Elements of Christmas Rice Porridge

8 Servings
600 gm rice
1 liter water
4 teaspoon salt
2 liter milk
1/2 cup margarine
For Garnishing
2 almonds

Christmas Rice Porridge Recipe

Step by step instructions to make Christmas Rice Porridge

Stage 1 Blanche the almonds and heat up the rice
Most importantly, blanche the almonds. Take a skillet, pour water in it and let the water bubble on medium fire. Add rice to this bubbling water and cook rice until the rice ingests all the water. After there is no water left in the dish, add milk to the container and let this recently shaped combination bubble, continue to mix the blend every now and again.

Stage 2 Simmer the blend for 50 minutes
Additionally remember to diminish the intensity from medium to low and stew the combination for around 50 minutes. Add salt and margarine to the combination and mix. Serve the porridge hot or cold however blend the whitened almonds in the porridge while serving.

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