Chokha ni Kheer Recipe
Chokha ni Kheer Recipe
It is a well known rice pudding recipe in North India. It is a delectable pastry recipe starting from Punjab and it is ready with basmati rice, full-fat milk, cardamom, blended dry organic products, raisins, and sugar.
This treat recipe is a sweet delicacy with a smooth surface and lavishness of dry organic products. It is a simple to-make sweet dish recipe that you can get ready in a couple of straightforward advances, follow the methodology.
Chokha ni Kheer
Chokha ni kheer is a recipe that can be served on extraordinary events like birthday events, commemorations, pot karma, game evening, and so on. Plan Chokha ni kheer and appreciate it with your loved ones.
Elements of Chokha ni Kheer
1/2 cup rice
6 tablespoon sugar
14 raisins
1 liter full cream milk
1/2 cup blended dry natural products
6 green cardamom
The most effective method to make Chokha ni Kheer
Boil milk and add rice
To set up the delectable kheer recipe, first, absorb basmati rice a bowl. Then, in a pot, carry the milk to bubble, add rice and lessen the fire.
Stir the blend sometimes while it cooks
Cook it on low fire and continue to mix infrequently so the rice doesn’t stick at the lower part of the skillet. Cook it until the milk and rice combination diminishes to 33% of its unique amount.
Add sugar, cardamom and raisins, and embellishment with dry organic products
Then, add sugar and blend well by squashing the rice. add cardamoms and raisins. Embellish with slashed dry products of the soil hot or cold.
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