Chocolate Peanut Butter Pie Recipe
Chocolate Peanut Butter Pie Recipe. Chocolate Peanut Butter Pie is a scrumptious treat recipe that you can make for your friends and family on unique events and celebrations. Ready with dull chocolate and peanut butter, this pie recipe is not difficult to-make. Children will cherish this sweet recipe!
Elements of Chocolate Peanut Butter Pie
10 Servings
250 gm smooth tofu
1 1/3 cup squashed graham wafer hull
1 1/2 cup peanut butter
1/4 gm dissolved spread
For Filling
350 gm chocolate chips
1 1/2 teaspoon vanilla concentrate
4 tablespoon maple syrup
Chocolate Peanut Butter Pie Recipe
Instructions to make Chocolate Peanut Butter Pie
Stage 1
First set up the filling of the pie and for that put a twofold evaporator on medium fire and dissolve dull chocolate chips in it.
Stage 2
Add the liquefied chocolate chips in a blender alongside luxurious tofu and mix together till the combination is smooth.
Stage 3
Presently add the maple syrup alongside vanilla concentrate in the combination and mix once more. The filling is ready.
Stage 4
Presently to set up the covering of the pie, consolidate together the squashed graham saltine outside alongside margarine and blend well.
Stage 5
Take a 9-inch pie dish now and press the this hull combination in the base and sides of the container.
Stage 6
Pre-heat this covering combination for 10 to 12 minutes at 350 degrees Fahrenheit.
Stage 7
At the point when the pie covering is heated, relax the peanut butter and spread it well on the pie outside layer.
Stage 8
To finish the pie, add the chocolate and tofu combination delicately on the prepared hull and chill the pie for 60 minutes.
Stage 9
When chilled, decorate as you like and serve right away.
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