Chickpea Stew Recipe

Chickpea Stew Recipe. Potato Stew is a North Indian recipe, made utilizing tomato, , onion, potato and yogurt.

Chickpea Stew

Serve this simple recipe with steamed white rice and broiled papads to make your night brilliant.

How to make Chickpea and Potato Stew

Stage 1

Hack every one of your veggies. Heat oil in a Dutch stove (or an enormous pot) over medium intensity.

Stage 2

Add onions to the pot and cook, mixing frequently, until fragrant and starting to brown, for 5 to 6 minutes.

Add garlic and cook, mixing, until fragrant, around 1 moment.

Stage 3

Add cumin seed, ground cumin, coriander, cinnamon, cardamom and cayenne; cook, mixing, until fragrant, 30 to 60 seconds.

Add potatoes, water and salt; bring to a stew. Cover and cook for 10 minutes.

Add tomatoes; mix to consolidate.

Stage 4

Carry the stew to a stew. Diminish intensity to low and stew, to some degree covered, mixing incidentally and adding 1/2 cup water, if necessary, until the potatoes are delicate, 30 to 35 minutes.

Mix in cilantro. It’s fit to be served!

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