Chickpea Curry Recipe
Chickpea Curry Recipe. Arranging a family get-together this end of the week? Then, add this curry recipe to your menu as a fundamental dish. Chickpea curry is a famous fundamental dish recipe which is ready in numerous Indian families. This curry recipe is arranged utilizing chickpeas, potatoes, tomatoes, refined oil, garlic glue, coriander leaves and a melange of flavors. These sweet-smelling flavors add an extraordinary flavor to the curry.
This chickpea curry is a simple to-create recipe that can be ready in exceptionally less time. It doesn’t have a lot of calories and consequently making it a sound dish. It tastes best when presented with parathas and puris. You can likewise have it with rice. Serve it with your raita as it adds to its flavor. This fantastic curry is an ideal principal dish for all your lunch and supper menus. This tasty curry is cherished by individuals old enough gatherings.
Follow the recipe cautiously to get this dish right. Serve it at kitty gatherings, potlucks, and smorgasbords. All in all, what are you hanging tight for? Feel free to attempt this curry recipe now and relish it with your friends and family.
Elements of Chickpea Curry
2 little cleaved onion
1/4 teaspoon powdered cumin
salt as required
1/2 teaspoon red stew powder
1 teaspoon garlic glue
1 cup splashed for the time being chickpeas
1/2 teaspoon garam masala powder
2 tablespoon refined oil
1/2 teaspoon coriander powder
1/2 cup water
1 hacked tomato
2 small bunch cleaved coriander leaves
Chickpea Curry Recipe
The most effective method to make Chickpea Curry
To set up this heavenly curry, heat oil in a huge dish over a medium fire and saute the slashed onions till they become light brown. Add the garlic glue and cleaved tomatoes and cook for 1-2 minutes,
Add the drenched chickpeas, potatoes, red stew powder, garam masala powder, coriander powder, and cumin. Mix and blend them generally well.
Then, at that point, add water and salt according as you would prefer. Stew it for 5-7 minutes. Once cooked, move the curry to a serving bowl.
Finally, sprinkle some coriander leaves on top and serve.
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