Chickpea and Potato Vegetable Recipe
Chickpea and Potato Vegetable Recipe. Chickpea and Potato Vegetable is a delightful North Indian formula enjoyed by individuals of all age gatherings. This formula is arranged utilizing basic fixings like potatoes, chick peas, hacked onion, tomato and tomato glue which makes this formula essentially difficult to stand up to. This simple to-make solid lunch/supper formula is typically presented with chapatis, pooris, naan.
Assuming you have unexpected visitors coming over and you need more opportunity to set up an intricate supper, then this formula is an ideal decision. It is well-suited to serve on the events like kitty party, pot karma, buffet or on a family get-together. The blend of Chick Peas and Potato is very filling and is cooked utilizing a melange of Indian flavors. Along these lines, feel free to attempt this lip-smacking dish for your loved ones and appreciate!
Elements for making Chickpea and Potato Vegtable Recipe
1/2 cup chickpeas
1 tablespoon garlic
2 tablespoon ground ginger
salt as required
1 cup onion
1 cup cleaved tomato
1 cup potato
1/2 teaspoon turmeric
1 tablespoon cumin seeds
1 tablespoon garam masala powder
4 tablespoon sunflower oil
1 tablespoon red stew powder
For Garnishing
1/2 teaspoon dry red stew
1 small bunch coriander leaves
Chickpea and Potato Vegetable Recipe
Instructions to make hickpea and Potato Vegtable Recipe
Stage 1
To make this formula, heat up the chick peas until they become delicate. Cleave the potatoes in blocks and bubble it for 7-8 minutes. Then, at that point, channel the chick peas and potatoes and keep them to the side.
Stage 2
Place a container over medium fire and intensity oil in it. Add cumin seeds to it, when its begun snapping put the slashed onions, ground ginger and garlic to it. Saute it until they become delicate. Presently add turmeric powder, garam masala powder, red stew powder and sear it for 5 minutes.
Stage 3
Add salt, cleaved tomato and cook it. Add the bubbled chickpeas, potatoes and mix well for 8 minutes. Whenever it is cooked mood killer the fire. Move it to a serving bowl and enhancement it with cleaved coriander leaves and dry red chillies.
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