Chicken Tikka Salad Recipe
Chicken Tikka Salad Recipe. Chicken Tikka salad is a combination formula, something seldom knew about. We have consolidated the ordinary chicken tikka for certain sound veggies and covered it with a tart dressing. Chicken Tikka Salad Recipe is an entire feast in itself which you can savor whenever of the day. It likewise keeps you full for quite a while! The fixings used to set up this formula are chicken bosoms, cucumber, tomatoes, lettuce, lemon juice, dark pepper, red bean stew powder, additional virgin olive oil and salt.
Chicken Tikka Salad
250 gm slashed chicken bosoms
4 pieces meagerly cut cucumber
2 tablespoon lemon juice
1/2 teaspoon garam masala powder
3 tablespoon refined oil
salt as required
1/3 cup additional virgin olive oil
3 tablespoon yogurt (curd)
1/2 teaspoon red bean stew powder
1 enormous cut tomato
2 cut spring onions
4 leaves mint leaves
dark pepper as required.
Stage 1 Prepare the marinade
To make this simple serving of mixed greens, take an enormous bowl and join together the yogurt, red bean stew powder, garam masala, lemon squeeze and salt to set up a marinade.
Stage 2 Add chicken bosoms
Add chicken bosoms to this bowl and coat them with the marinade equitably. Save to the side for 3-4 hours.
Stage 3 Cook the marinated chicken
Heat oil in a nonstick barbecue dish over medium fire and cook the marinated chicken pieces on it appropriately.
Stage 4 Prepare the dressing
In a bowl, add lemon juice, virgin olive oil, salt and dark pepper and blend well.
Stage 5 Combine chicken with vegetables
Take a serving bowl and put the lettuce on it. Add the cut cucumbers, tomatoes, spring onions and the barbecued chicken pieces.
Stage 6 Toss with the dressing and serve
Presently, pour the pre-arranged dressing over the plate of mixed greens and throw well. Serve immediately with a decorating of mint leaves.
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