Chicken Siew Mai Recipe
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Chicken Siew Mai Recipe. Chicken Siew Mai is a simple to make nibble/tidbit formula. Presented with red bean stew chutney, this Chinese formula can be served in pot karma and kitty parties as well.
![Chicken Siew Mai Recipe Chicken Siew Mai Recipe](http://asianempire.in/wp-content/uploads/2021/03/Chicken-Siu-Mai.jpg)
Elements for making Chicken Siew Mai Recipe
180 gm minced chicken
10 gm ginger
4 squeezes salt
5 ml soy sauce
3 ml sesame oil
1 cup egg
20 gm spring onions
5 gm corn flour
1 tablespoon meat masala
3 dark pepper as required
3 wonton covering
Chicken Siew Mai Recipe
Instructions to make Chicken Siew Mai Recipe
Stage 1
Take minced chicken, add egg, light soya sauce and cornflour in a blender processor. Blend it pleasantly, utilizing a blender processor.
Stage 2
Add different flavors, for example, salt, meat masala and pepper.
Stage 3
Add onion and sesame oil and blend till delicate.
Stage 4
Stuff the blend in the wonton covering.
Stage 5
Organize the dimsums in a crate and steam for 8 minutes.
Stage 6
Present with red bean stew chutney.
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