Chicken Satay Recipe Try It at Home
Chicken Satay Recipe Try It at Home. A well known Asian starter, satay is a variety of the Indian kebab and is for the most part made of hamburger, sheep or chicken meat.
This chicken formula is incredibly delightful and best appreciated with a nut sauce.
How to make Chicken Satay
Cut the chicken thigh into little 3D squares.
Grind every one of the fixings to make zest glue in a food processor. Include a little water if necessary.
Marinate the slashed chicken pieces with the flavor glue for around 10-12 hours.
String the meat onto the bamboo sticks and barbecue for 2-3 minutes on each side.
Serve hot with the new cucumber pieces and onions.
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