Chicken Keema Palak Recipe

Palak Recipe

300 gm minced chicken
75 gm oats
100 gm pureed tomato
1/2 tablespoon ginger glue
1 tablespoon Refined oil
1 1/2 teaspoon powdered turmeric
1 teaspoon cumin seeds
300 gm chopped,washed and dried spinach
100 gm finely hacked onion

Stage 1
Palak Recipe, Dry dish oats in a search for gold 4 minutes on medium hotness and keep it to the side.

Stage 2
Wash spinach leaves in a major pot of water to clean it completely and slash it. Keep it to the side.

Stage 3
Heat the oil in the dish and sauté onion and ginger garlic glue in it until light brown.

Stage 4
Add every one of the entire flavors and ground flavors and pureed tomatoes.

Stage 5
Cook on medium hotness till water is dried. Add minced meat, mix well and cook covered on medium hotness for 4 minutes.

Stage 6
Presently add hacked spinach and 1 cup of water, blend well and cook it covered for 5 minutes more.

Stage 7
Add simmered oats presently, cook for 3-4 minutes more.

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