Chicken Kalmi Kebab Recipe
Chicken Kalmi Kebab Recipe. Kalmi Kebab that is exceptionally simple to-make and is delicious in taste. Chicken Kalmi Kebab formula is an optimal party starter and can be delighted in with any kind of beverages. Chicken Kalmi Kebab Arranged utilizing chicken pieces, egg, generally useful flour and a melange of flavors, this Asian formula is exceptionally scrumptious and can be served on events like kitty parties and social affairs. Thus, put on your cover and give your hands a shot this lip-smacking dish, which is falling short on calorie and is really great for the individuals who count their calories.
Chicken Kalmi Kebab
4 Servings
3 cup chicken
2 teaspoon ginger
3 clove
3 teaspoon lemon juice
2 egg
3 strand saffron
2 tablespoon mint leaves
salt as required
2 teaspoon garlic
1 teaspoon powdered cinnamon
1 1/2 teaspoon generally useful flour
2 onion
2 lemon wedges
bubbling water as required.
Stage 1
To set up this tasty non-veggie lover formula, wash the chicken and wipe it off. Cut the chicken into 3D shapes and absorb heated water for 2-3 minutes. Dry the chicken pieces and add salt, ginger-garlic glue, lemon juice, 2 clove buds and cinnamon powder. Combine as one every one of the fixings and afterward add generally useful flour, eggs and slashed onions in it. Once more blend well. Let the chicken marinated for 30-40 minutes.
Stage 2
Orchestrate the chicken pieces in sticks and put these sticks on a griller. Preheat the griller at 350 degrees and put the sticks on it and barbecue the chicken for around 8-10 minutes,. Pour a little lemon juice over the chicken for additional character.
Stage 3
When the chicken 3D shapes are barbecued, add them in a dish and saute for 2-3 minutes for a superior character.
Stage 4
At the point when the kebabs are done, decorate with cleaved green onions, mint leaves and lemon wedges. Serve hot.
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