Chicken Gumbo Recipe
Chicken Gumbo Recipe. Accepted to have started in Africa, Chicken Gumbo is a simple to-make one-pot feast which is likewise delighted in as a stew. It is very famous in American cooking and you can set it up whenever for your loved ones. This dish is altogether different from the ordinary Indian stews that we are utilized to, for they utilize numerous vegetables like okra and celery, and utilize extremely less flavors.
This Chicken recipe is rich, flavorful and generous, and is one of the simplest dish of all time. Serve this dish on a colder time of year evening and appreciate it with your friends and family.
Elements of Chicken Gumbo
8 Servings
3 chicken bosoms
500 ml tomato puree
1/2 cup capsicum (green pepper)
2 tablespoon vegetable oil
1 teaspoon Worcestshire sauce
1 tail parsley
5 cup water
300 gm okra
1 huge diced onion
2 stems celery
1 narrows leaf
1/3 cup rice
salt as required
Chicken Gumbo Recipe
Instructions to make Chicken Gumbo
Stage 1
The initial step is to set up the chicken. Heat up the chicken bosoms in water in a profound lined container on medium fire and cook until the chicken is delicate and delicate. Slash the bubbled chicken into pieces. Hold the water which is the chicken stock.
Stage 2
Then, heat the oil in an enormous pot. Add the narrows leaf and sear until it changes tone. Then include okra, tomato puree, capsicum, onion, celery, parsley, rice and salt in the pot, aside from the chicken stock. Let this cook for 10 minutes while blending constantly.
Stage 3
Finally, add the chicken stock and cover the pot with a top. Allow it to stew for 30 minutes or more, until the vegetables and rice are done and the sauce has thickened.
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