Chicken Cashew Curry Recipe
Chicken Cashew Curry Recipe. Chicken cashew curry is a popular lunch/supper formula. Made with lavishness of cooked cashew and bubbled chicken, it is a simple to make chicken formula that is best presented with rumali roti or naan.
Elements of Chicken Cashew Curry
4 Servings
500 gm washed and dried chicken boneless
1 medium squashed to glue onion
1 teaspoon squashed to glue garlic
4 star anise
2 teaspoon coriander powder
2 cup Water
4 gm salt
2 tablespoon finely hacked coriander leaves
2 medium potato
1 teaspoon squashed to glue ginger
5 green stew
10 cloves finely cleaved garlic
2 teaspoon lemon juice
1 tablespoon vegetable oil
1 teaspoon Refined oil
1 cup pureed cashews
For Toppings
6 cashews
Chicken Cashew Curry Recipe
The most effective method to make Chicken Cashew Curry
Stage 1
Wash and marinate the chicken pieces in a combination of salt, lemon squeeze and ginger-garlic glue.
Stage 2
Grind the green chillies and onion to make a glue. Likewise grind the cashews independently and keep it to the side.
Stage 3
Heat oil in a tension cooker, when the oil is hot include the cleaved garlic, coriander powder, onion – green bean stew glue and saute it.
Stage 4
Include the marinated chicken pieces and sear for 2-3 minutes. Next put in the potatoes and keep cooking for another 2-3 minutes. Then, at that point, put in the cashew glue alongside salt and water.
Stage 5
Cover the tension cooker and cook it till 4 whistle blows. Then, at that point, switch off the fire and let it cool down.
Stage 6
Take a container and intensity oil, then put in the flavoring fixings cashews ,hacked coriander leaves and pan fried food briefly.
Stage 7
Then, at that point, pour in the cooked chicken curry and mix well.
Stage 8
Serve hot with rice for best taste.
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