Cheese Rice Dosa Recipe
Cheese Rice Dosa Recipe. The dish justifies itself with real evidence.
Nothing remains to be requested more the moment you look at a dosa which is loaded up with cheddar.
Rice Dosa
Cheddar Dosa, perhaps a combination of two of your #1 things, is certainly essentially as flavorful as it sounds.
The filling of rice and dal alongside fenugreek seeds make it even more nutritious.
Without a doubt, it is delighted in by individuals of any age and can be served to huge social affairs.
It very well may be served during kitty gatherings and game evenings with sambar or chutney.
Cheddar without a doubt raises the kind of the standard dosa recipe and makes it considerably more tempting in taste.
Thus, make a gander at the strides beneath and lets get cooking!
How to make Cheese Dosa
Stage 1
Take 4 cups of rice and 2 cups of urad daal and drench them independently for 5-6 hours.
In the mean time drench 2 tsp of fenugreek for around 15 minutes.
Take a blender and add fenugreek seeds, rice and daal, then pound them into a glue.
Stage 2
Add salt to the glue and leave the glue covered for around 7-8 hours.
Stage 3
Presently take an iron, keep it on medium fire and oil it marginally with oil. Whenever the iron is adequately hot, pour the hitter on it.
Make a point to spread it equally in a roundabout movement, it very well may be finished with the assistance of the rear of a scoop.
Splash oil on the edges and put the top on for not over 5 seconds.
Stage 4
Reveal and in a split second add ground cheddar, hacked onion and coriander.
You can add green chilies to make it a smidgen more zesty. Your cheddar dosa is fit to be served.
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