Chana Dal Kebab Recipe
Chana Dal Kebab Recipe. Chana Dal Kebab Hankering for a heavenly and solid joy, then, at that point, Chana Dal Kebab astounding Chana Dal kebab is ideal dish to attempt at home. Chana Dal Kebab Simple to make and flavorful, these are solid as well as brimming with wellbeing. Chana Dal Kebab are made utilizing chana dal alongside potato for the limiting and aren’t anything under a melange of flavors when you have them. Chana Dal Kebab is the best thing about this formula is that you can make it for certain effectively accessible fixings that too without investing a lot of energy in the kitchen.
Chana Dal Kebab
300 gm chana dal
dark pepper as required
1 teaspoon garam masala powder
1 modest bunches coriander leaves
3 green chillies
1 cup refined oil
1 cup potato
2 teaspoon chaat masala
4 tablespoon bread morsels
2 tablespoon lemon juice.
Stage 1 Grind doused chana dal to a glue
Douse chana dal short-term or for somewhere around 4 hours and afterward crush it into a smooth glue. Blend in with bubbled potatoes and include the flavors. Add lemon squeeze and green chillies as well. Massage this into a mixture.
Stage 2 Make the kebabs, fry and serve
Make little balls out of this mixture and press them between your palms to give a shape like kebabs. Presently add oil or ghee on a tawa and fry them until brilliant brown and fresh. Present with green, mint chutney.
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