Chakkara Pongali Recipe
Chakkara Pongali Recipe. Celebration and festivities are fragmented without great food, thus we considered sharing a simple recipe that you can plan for celebrations like Pongal, Onam or Vishu. Chakkara Pongali is a straightforward and scrumptious recipe, arranged utilizing rice, chana dal, ground coconut, broiled cashews and raisins. This flavorsome delicacy makes for an ideal after dinner charm. A should pursue those end up having a sweet tooth and can’t avoid to have Indian sweet dishes.
Go on, offer it a chance by following the straightforward advances given beneath. What’smore, this delicacy can be preapred at home without investing a lot of amounts of energy, you simply need every one of the fixings set up and you are finished the day. To make it more fragrant add some saffron strands to the sweet dish and make it more great. You can match this delicacy with Pongal or Masala Dosa to make it a total feast.
Elements of Chakkara Pongali
4 Servings
1 cup rice
6 tablespoon sugar
4 tablespoon ground coconut
2 tablespoon raisins
1 cup milk
3 tablespoon chana dal
6 tablespoon ghee
8 cashews
1/2 teaspoon powdered green cardamom
4 cup water
Chakkara Pongali Recipe
Instructions to make Chakkara Pongali
Stage 1
In any case, take rice and wash it under running water and keep to the side. Then, at that point, take a tension cooker, put it on medium fire, pour oil. Once warmed, add chana dal and meal it for some time or until it becomes brilliant brown.
Stage 2
Then, add rice alongside water and give 2-3 whistles. Once done, squash the combination with the assistance of the rear of a spoon. Then, add ground coconut, milk, sugar alongside cardamom powder and mix well.
Stage 3
Turn the fire to medium low and let stew for around five minutes. Add water as indicated by the ideal consistency. Ultimately, put a skillet on medium fire, add ghee and dish the cashews in it. Once done, move them in pongal and serve.
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