Bullseye Dosai Recipe

Bullseye Dosai Recipe

Bullseye Dosai Recipe. Attempt this combination dosa recipe named Bullseye Dosai which makes certain to be adored by individuals of all age gatherings. This mouth watering recipe will leave all of you overpowered with the assortment of fixings it ends up offering.

Bullseye Dosai Recipe

This dosai is joined with eggs and bacon which makes it an ideal and a very happening breakfast that you couldn’t at any point need to skip. Serve this delightful dish on a few exceptional events like kitty parties, game evenings and the sky is the limit from there. Feel free to make this combination cooking by following the given strides beneath.

Elements of Bullseye Dosai

4 Servings
225 gm parboiled rice
150 gm urad dal
salt as required
16 gm egg
1 teaspoon dark pepper
75 gm basmati rice
1/2 teaspoon fenugreek seeds

refined oil as required
200 gm cut into strips bacon
1 cup pureed spinach
For Garnishing
1 twig mint leaves

Bullseye Dosai Recipe

The most effective method to make Bullseye Dosai

Stage 1
Regardless, pick rice and lentil and wash them under running water. Channel and hold alongside fenugreek seeds for the time being. Move to a blender. Then add salt and water (approx 60ml/1/4 cup), make a fine glue and save for something like 5 hours to mature.

Stage 2
Add spinach puree, blend well and separation into 8 equivalent parts. Then, cut back excess and barbecue on a frying pan until fresh. Keep warm. Presently, strip an onion divide, tie one half in muslin. Plunge in cooking oil and rub the outer layer of a pre-warmed frying pan with the level side.

Stage 3
Warm iron over low intensity, spread a piece of the player over the surface by moving a scoop in concentric circles from the center going outwards. Break two eggs in the center, cook guaranteeing that the yolks are just right. Eliminate to a plate, organize the pre-barbecued bacon cuts on top, sprinkle pepper and mint leaves. Your Bullseye Dosai is fit to be served and relished.

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