Brown Sugar Rice Pudding Recipe
Brown Sugar Rice Pudding Recipe. Earthy colored Sugar Rice Pudding with Prunes is a lip-smacking pastry recipe that you can make for your loved ones on events like gatherings, social affairs, and pot karmas.
Brown Sugar Rice Pudding
This mouth-watering Continental recipe is arranged utilizing pitted prunes, rice, squeezed orange, earthy colored sugar, and vanilla concentrate; it in a split second melts in your mouth.
You can likewise utilize earthy colored rice rather than plain rice, as they are better and more delicious.
Attempt this yummy pudding recipe at home and appreciate with your friends and family.
How to make Brown Sugar Rice Pudding with Prunes
Stage 1
To set up the prune compote, place the prunes with the wide range of various fixings in a little pan and carry them to a stew.
Stage 2
Cook over low-medium fire for around 10 minutes or until the prunes are delicate and the fluid has decreased a bit.
Then, at that point, eliminate from fire and cool at room temperature, cover with a top and put away.
Stage 3
In the mean time, add the milk, rice alongside earthy colored sugar in a pot over medium fire.
Add the vanilla concentrate and gradually bring to a stew, blending incidentally.
Stage 4
Decrease the fire to low and cook for around 60 minutes, 10 minutes or until the blend is thick and smooth. Mix infrequently to keep away from it adhering to the skillet and consuming.
Stage 5
Whenever the rice pudding is ready, partition them into two dishes (the rice will thicken as it cools).
While serving, add the prune compote over the rice pudding and serve right away.
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