Broccoli Aur Palak Mutter Ki Shammi

Broccoli Aur Palak Mutter Ki Shammi

Broccoli Aur Palak Mutter Ki Shammi.Indian households are recognised for their paratha capabilities. The exclusive forms of parathas available here are overwhelming and they all being extraordinarily nutritious. One such yummy paratha is ‘Broccoli Paratha’. Made with the goodness of broccoli, wheat flour, onion, all cause flour and a melange of spices, this paratha is an apt breakfast recipe. This low fats recipe is a deal with for all the weight watchers and their taste buds. Pair this delicious paratha recipe along with your favorite spicy curry in lunch or dinner. Serve the paratha with pickle of your preference and chilled raita to enjoy the tempting flavors of this delicacy.

Broccoli Aur Palak Mutter Ki Shammi
Broccoli Aur Palak Mutter Ki Shammi

Broccoli Aur Palak Mutter Ki Shammi

Total Time20mPrep Time10 mCalories492
Ingredients of Broccoli Paratha

4 Servings
1 broccoli
1 pinch garam masala powder
four tablespoon delicate oil
4 inexperienced chilli
1 pinch turmeric
3 cup wheat flour
1 onion
2 tablespoon all motive flour
1/2 teaspoon salt
water as required

How to make Broccoli Paratha
Step 1 Boil the broccoli chunks
Wash the broccoli underneath jogging water and chop the florets. Keep them aside until wished similarly. Take a pan, hold it on medium flame and pour water in it. Bring the water to boil and add chopped broccoli florets along side salt in the pan.Broccoli Aur Palak Mutter Ki Shammi

Step 2 Prepare the broccoli mixture
Meanwhile, peel the onion and chop it. In a mixer jar/grinder take the boiled broccoli, inexperienced chillies, turmeric, garlic cloves and garam masala powder and grind into paste.Broccoli Aur Palak Mutter Ki Shammi

Step three Knead a dough
In a deep bowl add wheat flour, all-motive flour, salt, chopped onions and the organized broccoli-chilli paste. To this bowl upload in water and knead the mixture into a dough.Broccoli Aur Palak Mutter Ki Shammi

Step four Roll out the parathas
Once the dough is prepared, take a small part of the dough and form it like a ball. Press this ball and with the help of a rolling pin, create a large circle (fashioned like that of a paratha).

Step 5 Cook parathas from each aspects
Now take a skillet and brush it with subtle oil. Put the organized circle at the skillet and cook dinner till each aspects turn greenish-brown in colour.

Step 6 Serve hot
Once achieved serve warm with pickle and curd. Make certain you try this recipe, price it and depart a comment in the section under.


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