Brinjal Rice Recipe
Brinjal Rice Recipe. Brinjal Rice is a simple to-make lunch recipe. This exquisite recipe is made with rice, eggplant and a hot dressing made with Indian flavors. Attempt this simple recipe that can be served on events like smorgasbord and pot karma.
Elements of Brinjal Rice
4 Servings
1 1/2 cup cut eggplant/brinjal
1/2 teaspoon mustard seeds
2 green cardamom
1/2 teaspoon turmeric
4 squeezes salt
1 1/4 cup doused rice
1/2 teaspoon cumin seeds
2 clove
1/2 teaspoon bean stew powder
For Frosting
1 teaspoon cumin seeds
For Dressing
2 clove
1 teaspoon coriander seeds
2 tablespoon sesame seeds
3 green bean stew
1/4 teaspoon asafoetida
1 piece cinnamon
1 teaspoon caraway seeds
1/2 teaspoon fenugreek seeds
6 curry leaves
Brinjal Rice Recipe
Step by step instructions to make Brinjal Rice
Stage 1
Take a non-stick skillet and intensity on a medium fire. Add all the dressing fixings and dry meal for 1 moment. Keep to the side.
Stage 2
Move the combination to a blender and mix it to a smooth powder. Keep to the side.
Stage 3
Presently, take a profound wok and add the wide range of various fixings alongside smooth powder. Add 2 ½ cup of water and blend well. Stew the dish till cooked well.
Stage 4
Serve hot.
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