Breakfast Aloo Kurkure Recipe
Breakfast Aloo Kurkure Recipe. Breakfast Aloo Kurkure are various potato-based dishes like aloo cutlet, bread roll, aloo pakora and aloo sandwich. This lip-smacking dish is called Aloo Kurkure. Breakfast Aloo Kurkure can be filled in as a bite or for breakfast. Breakfast Aloo Kurkure is made with kitchen-accommodating fixings like potato, flour, green bean stew, mint leaves, squeezed rice, lemon juice and flavors. Serve this Aloo Kurkure formula hot with chutney of your decision and ketchup.
Breakfast Aloo Kurkure
3 potato
1 tablespoon green bean stew
1 teaspoon lemon juice
1/2 cup powdered squeezed rice
salt as required
1/2 cup flour
1/2 cup mint leaves
1 teaspoon cumin powder
refined oil as required
Stage 1 Boil and crush the potatoes
First and foremost, bubble potatoes in a cooker. On a hacking load up, cleave mint leaves, green chillies. Empty out the water whenever potatoes are bubbled, let the potatoes cool down. Strip the potatoes and crush them in a bowl.
Stage 2 Make a blend
In the bowl of pureed potatoes, add mint leaves, salt, cumin seeds powder, lemon squeeze and green chillies. Blend completely. Make balls utilizing the combination and keep them to the side.
Stage 3 Coat the balls
In a bowl, add plain flour and water (as expected) to make a thick glue. Plunge the balls individually in this glue and roll them in the powdered rice pieces. Coat the balls well from every one of the sides.
Stage 4 Deep fry and serve
In a kadhai kept on medium fire, heat oil. Profound fry the balls from every one of the sides until brilliant brown in shading. Take them out on a plate covered with tissue paper to eliminate abundance oil. Serve hot with a plunge of your decision.
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