Bibimbap Recipe

Bibimbap Recipe. Oriental food is known for some astounding one pot dinners made with a melange of fixings and flavors. One such Korean dish is a Bibimbap, which is fundamentally a Korean rice supper arranged with blended vegetables or meat and served hot with a just right. On the off chance that you also have been desiring for a heavenly one-pot dinner, here’s a speedy and simple Bibimbap recipe, which you can make at home by following a few fast and simple tasks given beneath.

Elements of Bibimbap

5 Servings
1 cut and cut cucumber english
1 bundle spinach
1 1/2 teaspoon virgin olive oil
1 tablespoon garlic
4 egg

salt as required
3 tablespoon pepper sauce
1 tablespoon soy sauce
2 cut and cut carrot
1/4 teaspoon bean stew drops
3 1/2 cup readymade rice

Bibimbap Recipe

Step by step instructions to make Bibimbap

Stage 1 Wash the veggies
In the first place this simple recipe, wash and cut the veggies into little strips. Then, cook drenched white rice with some water or you can likewise involve extra white rice for this. meanwhile, take a bowl and blend the cucumber strips with Korean Hot pepper sauce (discretionary) and keep it to the side.

Stage 2 Heat a wok
Take a wok over medium fire and add some water, when the water is warm add the washed spinach leaves. Then, at that point, mix pleasantly and permit it cook for 3 minutes, channel the water, move the spinach to a bowl and blend it in with some soy sauce.

Stage 3 Cook the carrots
Close to a similar wok, add olive oil and when the oil is hot, include the garlic glue and carrots, throw and cook for 2-3 minutes. Then include pepper sauce blended cucumber strips, salt, stew drops and give it every one of the a decent blend. Move this to an alternate bowl.

Stage 4 Top it with eggs and serve hot!
Then, cook the eggs independently in the container. Then take the serving plates and similarly partition the veggies blend, rice, spinach combination and top it with some hot pepper sauce (discretionary). In conclusion, place the just right, serve hot and appreciate!

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