Bhoger Khichuri Recipe
Bhoger Khichuri Recipe. This Durga Puja resuscitate your wistfulness with this credible Bengali recipe-Bhoger Khichuri. An ideal combination of dal, rice and sweet-smelling flavors, slow cooked flawlessly. Thus, this pujo make this simple Bhog recipe at home and partake in the bubbly soul!
Bhoger Khichuri Also known as bhaja mug daler khichuri in Bengali, Bhoger Khichuri is a heavenly principal dish which is generally cooked for bhog (prasad). This dish recipe is ready with moong dal, gobindobhog rice (you can likewise utilize any short grain on the off chance that this rice isn’t accessible), green peas and a combination of entire flavors. This simple recipe is super-delectable in taste and is made without onions and garlic.
It is best delighted in with five sorts of fries and labra (which is a mixture of winter vegetables). You can match this tasty dish with payesh, papad, and chutney. Serve this mouth-watering dish on extraordinary events and celebrations.
Elements of Bhoger Khichuri
4 Servings
1 cup moong dal
4 tablespoon ghee
4 cup water
1 tablespoon sugar
1 teaspoon red stew
1 teaspoon cumin
1/2 cup peas
1 tablespoon minced ginger
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon garam masala powder
1 rice
For Tempering
1 inlet leaf
5 squashed green cardamom
5 clove
1 red stew
1 inch cinnamon stick
For Garnishing
1 coriander leaves
Bhoger Khichuri Recipe
Step by step instructions to make Bhoger Khichuri
Stage 1 Wash rice and dal
In any case this recipe, drench and wash rice. Then, at that point, take a container and dry dish moong dal on medium low fire until fragrant and wash under running virus water cautiously. Drench dal for at some point and afterward channel water.
Stage 2 Roast the flavors in ghee
Heat ghee in an enormous weighty lined dish until dissolved and add straight leaf, cloves, cinnamon stick, green cardamom and entire red chillies.
Stage 3 Cook the masala
When flavors begin spluttering, add ground flavors with the exception of garam masala and ginger into the skillet and blend softly with a hint of water for 10-15 seconds or until oil isolates from the masala.
Stage 4 Add in the green peas and moong dal
In the case of utilizing new peas, add now and cook for 2-3 mins. Add moon dal and blend well; then, at that point, add 2 cups of high temp water with salt and a sprinkle of sugar and heat it to the point of boiling.
Stage 5 Add rice and cook the khichuri
Cover the dish with a top and cook lentil until it’s half cooked. When lentil is half done add rice with rest of the water and cook until rice and lentil is done totally. Change preparing according as you would prefer. It will require around 10-12 minutes to be finished.
Stage 6 Offer it as a bhog and appreciate!
Add garam masala and peas (if utilizing any) as of now of cooking, blend and cover the search for gold minutes. Peas will be cooked by the intensity of the khichuri. Appreciate bhoger khichuri with bits of ghee and trimming with coriander leaves.
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