Bengali Crispy Fish Fry Recipe

Bengali Crispy Fish Fry Recipe

Bengali Crispy Fish Fry Recipe. India has an assortment of cooking styles, going from provincial to combination dishes. Indian cooking styles are known for its collections and fine mixing of flavors and spices to give a striking smell and delectable taste. Bengali Crispy Fish Fry is one such speciality which is cooked flawlessly with sweet-smelling preparing and fascinating flavors.

Bengali Crispy Fish Fry Recipe

Thrown with a melange of savoring fixings, it is a territorial claim to fame. It is a broiled prepared dish, giving an acceptable zing as we would prefer buds. Matched with a tart ketchup or mayonnaise, this dish can kill your night food cravings. Welcome your loved ones and treat them with this Asian recipe and live it up.

Elements of Bengali Crispy Fish Fry

8 Servings
2 huge fish filets
2 tablespoon ginger glue
1/2 cup cilantro
1 teaspoon garam masala powder
1 egg
2 cup bread scraps
dark salt as required

1/2 tablespoon lemon juice
2 tablespoon garlic glue
1/2 cup green stew
salt as required
1/2 cup corn flour
1/2 cup vegetable oil

Bengali Crispy Fish Fry Recipe

Instructions to make Bengali Crispy Fish Fry

Stage 1
Wash the fish filets and cut them into thick cuts. Presently, take the thickly cut fish filets and crush lemon juice on the top alongside some salt. Save to the side for some time. Take a different bowl, and add ginger garlic glue, onion juice, cilantro, green bean stew glue and garam masala powder. Pour this combination over the fish filets.

Stage 2
Leave the filets covered with the combination short-term. Take eggs, corn flour and a water in a bowl to make a thick reliable player. Take each filet and plunge in the egg and corn flour hitter, and coat with breadcrumbs everywhere.

Stage 3
Take a medium estimated skillet, and pour oil for profound broiling. Plunge the fish filets and broil until they turn fresh and brown. Sprinkle dark salt over the fish, and serve hot with ketchup or mayonnaise.

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