Beetroot Onion Soup Recipe

Beetroot Onion Soup Recipe

Beetroot Onion Soup Recipe. Beetroot Onion Soup is a delectable Continental recipe which you can get ready for your friends and family in winter and storm, they will cherish it without a doubt! This is a sound soup recipe that will give you essential supplements expected in a day and will likewise keep your warm. Cooked utilizing beetroots that are frequently called as beets as well, milk, onion, corn flour, and spread, this is a simple to-make soup recipe that your visitors will adore!

Beetroot Onion Soup Recipe

It is an exceptionally nutritious starter recipe stacked with supplements. Along these lines, on the off chance that visitors are wanting to thump at your entryway, evaluate this dish today appreciate with them.

Elements of Beetroot Onion Soup

2 Servings
125 gm beetroot
salt as required
water as required
1/2 teaspoon sugar
1/4 teaspoon dark pepper
1 1/2 tablespoon corn flour
1 1/2 tablespoon spread

For The Main Dish
1 tablespoon onion
1 tablespoon coriander leaves
1 cup milk

Beetroot Onion Soup Recipe

The most effective method to make Beetroot Onion Soup

Stage 1
Take a bowl and add corn flour and 1/2 cup milk to it. Blend it well and put a dish on medium fire, add this milk-flour mixturein the container and begin bubbling it. Continue to mix it till it turns into somewhat thick.

Stage 2
Then again, take a hacking board and cleave the beetroot and onion on it. Then, put a profound lined dish on low fire and add the hacked beets and onion in it alongside water. You can add spread to the skillet also to build the flavor. Allow the beets to bubble on low fire for 10 minutes and ensure you don’t over-heat up the beetroot blend.

Stage 3
Then, add the excess milk, salt, dark pepper powder, sugar and water to the container. Mix ceaselessly for a 2-5 minutes. Finally, pour the beetroot blend to the skillet and carry it to bubble. Cover the top for around 30 minutes or something like that.

Stage 4
Once bubbled, switch off the fire and enhancement with coriander leaves. Serve hot!

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