Beans and Rice Recipe

Beans and Rice Recipe. Beans and Rice is an ideal side dish recipe. It is a simple to-make, fast and straightforward recipe. This is an ideal go-to dish for each rice darling. You simply need a couple of effectively accessible fixings and you are all set! This is the way you make this lip-smacking recipe at home by following four basic advances. Made with vegetables and cooked rice, it is a healthy supper, which can be served for lunch or supper.

The best thing about this recipe is that you can change fixings according to your sense of taste inclination. To emphasize the flavor of this simple rice recipe you can add vegetables of your decision. You can add your own contort to this delightful rice recipe. Make this recipe toward the end of the week to appreciate as your Sunday informal breakfast with all the significant nourishment.

Elements of Beans and Rice

8 Servings
400 gm dark beans
1 medium cleaved onion
8 cloves minced garlic
2 cleaved capsicum (green pepper)

1 teaspoon stew powder
1 teaspoon basil
dark pepper as required
1 cup rice
1/2 stem cut celery

1 leaves straight leaf
1 teaspoon cumin
2 teaspoon virgin olive oil
salt as required
water as required

Beans and Rice Recipe

Instructions to make Beans and Rice

Stage 1
Bubble Black beans and permit it to make due with 60 minutes. Presently, add a sound leaf, cumin and afterward saute onions and garlic in olive oil on medium fire until onions are light brown yet clear. Add green capsicum and celery to the sauteed onions, and saute for a couple of moments more.

Stage 2
Presently blend the bubbled dark beans and enough water to it. Add stew powder, basil, dark pepper and bring to bubble. Cover it and decrease the intensity mixing every so often until done.

Stage 3
Presently, bubble 1 cup rice to 2 cup water until rice ingests water totally. Decrease intensity to a light stew and cover for 20 min. Blend this rice to bean combination and stew for 2-3 minutes. Serve hot!

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