Banana Koftas Recipe
Banana Koftas Recipe. Crude Banana Koftas is a fascinating lunch/supper recipe. Made with banana, tomato puree and potato, this simple recipe can be presented with roti or rice.
Banana Koftas
Attempt this North Indian recipe for local party or pot karma.
How to make Raw Banana Koftas
Stage 1
Heat up the crude bananas and the potatoes till done. Strip the crude bananas and the potatoes.
Stage 2
Crush the two together and add rock salt to taste and blend well it ought to be smooth like a mixture.
Partition the combination into 12 sections and roll into smooth balls profound fry the balls in hot oil or desi ghee and put away.
Stage 3
Dry dish the cloves, cinnamon stick, cumin seeds, pepper corns and cardamoms. Eliminate from dish and permit to somewhat cool.
Coarsely grind the flavors. Heat the ghee and advertisement the ginger glue.
Stage 4
Saute the ginger glue and add the tomato puree.
Add a portion of the ground flavors and 1 cup water and heat to the point of boiling. Stew for 4-5 minutes.
Stage 5
Add the ginger juliennes, remaining ground flavors, cut green chilies. Season with rock salt and pour over the gets ready koftas (crude banana balls). Serve hot.
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