Banana And Cranberry Pancakes Recipe
Breakfast and early lunches are fragmented in the event that they don’t contain a few sound and delightful flapjacks. One such hotcake recipe that will satisfy your taste buds and appetite the same is that of Banana And Cranberry Pancakes.
Banana And Cranberry Pancakes
It is an ideal method for beginning your mornings with! Made with the decency of banana and cranberries, this lip-smacking breakfast recipe will be ideally suited for picnics as well! Bananas are wealthy in potassium and assists in bringing down the blood with forcing and cranberries, then again, assist us with getting L-ascorbic acid, dietary fiber, vitamin E, vitamin K and copper in our body.
This solid recipe will help you in more than one manner. A useful tidbit – spread some maple syrup on the flapjacks to give them an all the more sweet flavor!
Elements of Banana And Cranberry Pancakes
500 gm cranberries-dried
50 gm margarine
50 gm powdered sugar
500 gm regular baking flour
50 gm sugar free pellets
4 tablespoon refined oil
2 cup milk
2 squeezes salt
1/4 teaspoon baking powder
Instructions to make Banana And Cranberry Pancakes
To set up this scrumptious recipe, take a huge bowl and add flour and powdered sugar in it. Follow this up by adding sugar free pellets. Then add liquefied spread, egg and 1/4 tsp of baking powder in the bowl. Blend every one of the fixings well.
Gradually add milk to the pre-arranged combination to get a thick hitter like consistency. Further, add salt in the combination and blend well. Store the combination in your cooler for 5 minutes.
Presently take a griddle, keep it on medium fire and spread refined oil in it. Delicately pour the pre-arranged player in the dish and cut banana in it. When you see the flapjacks becoming brilliant brown in conceal flip it to the opposite side. Cook both the sides of the flapjack and serve by decorating with cranberries.
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