Awadhi Gosht Kurma Recipe
Awadhi Gosht Kurma Recipe. Awadhi Gosht Kurma with its conventional readiness will carry a few scrumptious flavors to your Eid festivity. Made with lamb, cooked in a melange of flavors, Awadhi Gosht Kurma is best savored with roomali roti, paratha or sheermal. The recipe has a place with the Awadhi food and is broadly enjoyed in Lucknow.
Assuming that you love imperial cooking and love evaluating various dishes, then, at that point, you want to attempt this customary recipe. Adhere to the bit by bit guidelines and partake in the propitious celebration of Eid with your family and friends and family.
Elements of Awadhi Gosht Kurma
6 Servings
2 kilograms sheep
2 dark cardamom
2 inches cinnamon
1 teaspoon garlic glue
1 teaspoon turmeric
1 tablespoon red stew powder
2 tablespoon rose water
4 tablespoon seared onion (birista)
1/2 cup water
4 green cardamom
2 sound leaf
4 tablespoon vegetable oil
1 teaspoon ginger glue
1 tablespoon coriander powder
6 tablespoon yogurt (curd)
1 teaspoon garam masala powder
1 teaspoon drenched saffron
salt as required
For Garnishing
4 tablespoon coriander leaves
1 teaspoon cut ginger
Awadhi Gosht Kurma Recipe
Instructions to make Awadhi Gosht Kurma
Stage 1 Saute the flavors
Heat oil in a skillet, add green cardamom, dark cardamom, sound leaf, cinnamon and saute briefly.
Stage 2 Add meat
Add lamb, salt, turmeric and broil for one more moment. Presently pour water, cover the top and let it cook for 5 minutes. Presently add ginger glue, garlic glue, coriander powder, red stew powder, garam masala and seared onions. Blend well.
Stage 3 Add different fixings
Presently add saffron absorbed one spoon of high temp water, alongside yogurt and rose water. Cover the top and let it cook for an additional 5 minutes.
Stage 4 Slow cook with dum
On the off chance that there is any water left in the dish, cook on high fire for a couple of additional minutes. Presently seal the edges of the dish with wheat mixture and secure the cover to give the ideal dum. Allow the dish to slow cook on medium fire.
Stage 5 Garnish and serve
When cooked, open the cover and enhancement it with new coriander leaves. Add finely cut ginger on top prior to serving. Partake in the delectable sheep kurma with roomali roti.
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