Apple Stew Pancake Recipe
Apple Stew Pancake Recipe. For some, families, ends of the week are inseparable from hotcakes, a simple breakfast formula. It is likewise viewed as a quality supper for youngsters. With the integrity of apples, here is a straightforward formula to prepare delightful Apple Stew Pancake.
Apple Stew Pancake
50 gm universally handy flour
2 teaspoon ghee
50 gm icing sugar
1 squeeze salt
To set up this scrumptious flapjack formula, first steam apple and blend it in with icing sugar.
Whenever the apple is steamed, move the steamed apple blend to a container, and put it on low fire.
Cook the steamed apple for a couple of moments, and when its cooked completely, eliminate the skillet from the burner. Keep to the side your apple stew.
Then, at that point, blend generally useful flour (maida) with salt and ghee in an enormous bowl and put it away for a couple of moments.
Presently, smear ghee on a plate, and sprinkle maida blend on it pleasantly. Then, at that point, spread the apple stew on the plate, and sprinkle one more layer of maida blend on the stew.
Steam this plate for a couple of moments, and when the flapjack is cooked, you can serve it hot or cold as per your inclination.
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