Apple Cinnamon Quinoa Muffin Recipe

Apple Cinnamon Quinoa Muffin Recipe

Apple Cinnamon Quinoa Muffin Recipe

On the off chance that you’re searching for a simple recipe of a sound and bother free breakfast, then you’ve arrived on the right page.

Apple Cinnamon Quinoa Muffin is a simple to-create breakfast recipe that can be ready in pretty much 30 minutes with effectively accessible fixings, for example, quinoa, oats, apple, maple syrup, cinnamon, nutmeg and eggs.

Apple Cinnamon Quinoa Muffin

Apple Cinnamon Quinoa Muffin Recipe

Apples are stacked with dietary filaments and cancer prevention agents, and are known to be wealthy in iron. Then again, quinoa is loaded with high protein and fiber, and is sans gluten, which makes this biscuit recipe tasty as well as exceptionally nutritious.

With the pleasantness of maple syrup and exquisite kind of the cinnamon powder; this mouth-watering biscuit recipe will be savored by individuals of all age gatherings. So you can serve this flavorful biscuit recipe at the following kitty party, potluck or game evening.

Match this delicious breakfast recipe with a milkshake of your decision and improve the flavor of your feast. Presently, don’t simply continue to pause. Feel free to get cooking!

Elements of Apple Cinnamon Quinoa Muffin

1/2 cup apple
1/2 teaspoon powdered cinnamon
2 tablespoon maple syrup
1/2 cup oats
2 tablespoon toasted quinoa
1 egg
1/4 teaspoon nutmeg powder
1/3 cup water

The most effective method to make Apple Cinnamon Quinoa Muffin

Stage 1 Boil the quinoa for the player

To make this scrumptious breakfast recipe, heat the water to the point of boiling in a pot put over high fire. Once bubbled, decrease the intensity to medium fire and add the quinoa. Permit it to cook until all water has been consumed by the quinoa. Following 15 minutes, eliminate the skillet from heat and permit the quinoa to chill off. While that cooks, take the apple and cleave it into little pieces and put away.

Stage 2 Preheat stove at 180 degrees Celsius

Presently, preheat the stove for 15 minutes at 180 degrees Celsius and delicately oil the biscuit container with non-stick cooking shower.

Stage 3 Prepare the biscuit hitter

Then, take a huge bowl and add eggs in it alongside cinnamon, nutmeg and maple syrup. Beat the blend and afterward, add the quinoa, apple and oats. Tenderly throw it for covering.

Stage 4 Pour the hitter and prepare the biscuits for 15 minutes

At last, empty the pre-arranged hitter into every biscuit cup and spot the plate in the stove. Heat for around 15 minutes or until a toothpick embedded in the middle confesses all. Once finished, take out the plate and move the biscuits onto a serving plate. Serve warm and appreciate!

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