Anjeer Chaat Recipe
Anjeer Chaat Recipe. Anjeer Chaat is a lip-smacking nibble formula arranged utilizing figs (otherwise called anjeer), potato, chickpeas, beaten yogurt, tamarind chutney, mint chutney, and papad. Anjeer Chaat simple to-make chaat formula that you can plan for your friends and family on events like kitty party, pot karma and in any event, for an outing.
Anjeer Chaat
1/2 tablespoon figs
1/4 cup corn flour
salt as required
2 teaspoon green chutney
2 papad
1/4 teaspoon chaat masala powder
1 cup bubbled potato
refined oil as required
1 cup yogurt (curd)
2 teaspoon tamrind chutney
1/4 teaspoon red stew powder
1 tablespoon bubbled chickpeas
Stage 1 Mash the bubbled potatoes and whisk the curd
Strip the bubbled potatoes and crush them well. In the wake of stripping them, finely slash coriander leaves and with the assistance of an electric blender, whisk the curd and beat it well.
Stage 2 Make potato tikkis with stuffed figs inside them, profound fry them
Presently, take a bowl and add pureed potatoes alongside salt, and blend well. Stuff with one tablespoon of anjeer and shape into a tikki, and turn it over the corn flour. Presently heat oil in a kadhai over medium fire and when the oil is adequately hot, profound fry the tikkis until brilliant and fresh.
Stage 3 Prepare the chaat by pouring chutnies and beaten curd over seared tikkis
Move into a bowl in the wake of taking out unnecessary oil on a kitchen towel. Place the tikki in a plate, top with beaten curd, green chutney, tamarind chutney and bubbled chickpeas.
Stage 4 Garnish with papad and coriander chaat, and appreciate
Throw the papad or the pappadum in the masala blend and topping on top of the chaat. Top up with finely hacked coriander leaves and relish the yummy flavors.
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