Amaranth Patty Recipe

Amaranth Patty Recipe

Amaranth Patty Recipe

This rainstorm season relish the enticing kinds of Amaranth Patty with your friends and family alongside some tea and vast prattles. This is a simple to-make recipe that is produced using the tooth-some combination of amaranth, onion, garlic, capsicum and stew powder.

Amaranth Patty

Amaranth Patty Recipe

Wonderful to be served at a kitty party, this patty recipe will arise as a moment hit among your visitors. Match it with any chutney or sauce of your decision and relish the magnificent kinds of your feast.

The expansion of amchoor in this sound recipe, lifts up the flavors and makes this dish significantly more mouth-watering. Thus, the following time, you hunger for a heavenly bite certainly give this recipe a shot.

Elements of Amaranth Patty

2 cup amaranth
1 little zucchini
2 teaspoon stew powder
4 teaspoon dry mango powder
1/2 teaspoon salt
2 tablespoon refined oil
1 onion
water as required
8 cloves garlic
1 capsicum (green pepper)
1/2 teaspoon newly ground dark pepper
For The Main Dish
8 tablespoon flour

Step by step instructions to make Amaranth Patty

Stage 1

Wash and clean the zucchini, onion and capsicum. Then, utilizing a clean hacking board, slash the vegetables and keep them to the side until required once more. From that point onward, utilizing a grater, grind the garlic and keep it to the side.

Stage 2

Then, at that point, put a profound lined dish on medium fire. Add water in it followed by amaranth and permit the combination to be cooked. Once finished, utilizing a sifter channel the water and keep the amaranth to the side until required once more.

Stage 3

Then, put a non-stick dish on medium fire and intensity refined oil in it. Include ground garlic cloves in the container followed by hacked onions. Saute the blend until it becomes brown in variety. Then, at that point, include cleaved capsicum and zucchini in the combination. Blend and cook for 4 to 5 minutes.

Stage 4

Add cooked amaranth in the pre-arranged combination followed by flour ( amaranth flour) in it. Blend well and go ahead and add more flour until you get a thick consistency. From that point forward, take little partitions of the get ready combination and roll it into a circle. Tenderly press the rolls to get a straighten circle looking like a tikki.

Stage 5

In the mean time, put a skillet on medium fire and add refined oil in it. Move the pre-arranged patty in the endlessly sear them until they get a brilliant earthy colored conceal. Move the patty in a plate ( or plate) and present with any plunge of your decision.

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