Aloo Matar Recipe

Aloo Matar Recipe. Aloo Matar is an appealing North Indian formula which is made of potato and green peas. Aloo Matar , formula is popular with Indians and they have their own specific rendition of this formula. This formula is in like manner revered by the South Indians also as a result of the delectable flavors this dish offers. You can serve this dish with rice or roti and relish a good supper.

Aloo Matar

4 medium chopped,peeled potato
1 squeeze asafoetida
1/2 teaspoon mustard seeds
2 enormous hacked tomato
1 1/2 teaspoon red bean stew powder
1 1/2 cup water
salt as required
2 teaspoon coriander powder

Stage 1
In the first place, take pressure cooker and add mustard seeds. Saute them over a medium fire until they snap. Then, at that point, add cumin seeds and saute it until it becomes brilliant brown in variety.

Stage 2
Presently, add cleaved tomatoes and blend well. Mix and cook the tomatoes until they are delicate and delicate. When done, add cumin powder and coriander powder. Blend well.

Stage 3
Add red stew powder, turmeric powder, asafoetida, pepper, salt and 2 tbsp of cleaved coriander leaves. Blend it well to consolidate every one of the fixings with tomatoes. Allow it to cook for around 1-2 minutes.

Stage 4
When done, add stripped and cleaved potatoes and frozen peas. Mix it well and cook for some time until potatoes are delicate and gently hued.

Stage 5
Presently, add water and blend the fixings.

Stage 6
Whenever one, let the steam come out and afterward, eliminate the top. Give it a mix to blend it well once more. Move the dish to a serving bowl and enhancement with the leftover slashed coriander leaves. Serve it hot with roti or steamed rice.

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