A classic Spanish Omelette made with only five ingredients

A classic Spanish Omelette made with only five ingredients

A classic Spanish Omelette made with only five ingredients .Sprinkle salt, black pepper and paprika on the potatoes and onions and toss to combine. Crack the eggs in a small bowl and sprinkle the salt. Whisk very well till fluffy. Add the fried potatoes to the eggs and mix again. Keep 1 tablespoon of oil in the omelet pan and drain the relaxation.

A classic Spanish Omelette made with only five ingredients Sprinkle salt, black pepper and paprika on the potatoes and onions and toss to combine. Crack the eggs in a small bowl and sprinkle the salt. Whisk very well till fluffy. Add the fried potatoes to the eggs and mix again. Keep 1 tablespoon of oil in the omelet pan and drain the relaxation.

The mild crunch and nice sweetness of onions, and the subtle flavor of potatoes make the ,

Spanish Omelette a undying hit. Whip up this delightful snack any time of the day to put yourself in a terrific mood.

Prep:10 minutes
Cook:50 minutes
Easy
Serves 4

Ingredients
500g new potatoes
1 onion, ideally white
150ml more-virgin olive oil
three tbsp chopped flat-leaf parsley
6 eggs

A classic Spanish Omelette made with only five ingredients
A classic Spanish Omelette made with only five ingredients

A classic Spanish Omelette made with only five ingredients

Method
STEP 1
Scrape the brand new potatoes or depart the skins on, in case you pick. Cut them into thick slices. Chop the onion.

classic Spanish Omelette

STEP 2
Heat the more-virgin olive oil in a large frying pan, upload the potatoes and onion and stew lightly, partly covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander right into a massive bowl (set the strained oil apart).

classic Spanish Omelette

STEP 3
Beat the eggs one by one, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a touch of the strained oil in a smaller pan.

STEP four
Tip the whole thing into the pan and prepare dinner on a slight warmth, using a spatula to shape the omelette into a cushion.

STEP five
When almost set, invert on a plate and slide returned into the pan and cook dinner a few extra minutes.

STEP 6
Invert two times more, cooking the omelette in short on every occasion and urgent the edges to hold the cushion shape. Slide directly to a plate and cool for 10 mins earlier than serving.

Nutrition:
HighlightNutrientUnit
kcal
516
fats
43g
saturates
7g
carbs
23g
sugars
0g
fibre
2g
protein
12g
low in
salt
zero.3g

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Digi Skynet

Digi Skynet

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