5 Steps To Prepare Kalagura Pulusu
5 Steps To Prepare Kalagura Pulusu.Kalagura Pulusu is a completely healthy and scrumptious mix vegetable recipe which belongs to the southern states of India. Made specially at the pageant of Makar Sankranti, this clean-to-make curry recipe is loaded with greens which makes it a really perfect preference for all and sundry inclusive of individuals who are looking to devour wholesome. You simply need half-hour to make this delectable curry recipe. Grab coconut, drumstick, onions, tomatoes,
curry leaves and a few spices to make this dish in your family participants and pals. With the goodness of veggies, this dish is ideal to your intestine as it enables the digestive machine to paintings higher and when your intestine is healthy, you will genuinely have a nice glow to your face! This South Indian recipe is super for someone who likes to devour tangy meals.To Prepare Kalagura Pulusu
5 Steps To Prepare Kalagura Pulusu
This nutritious dish can also be consumed by those who are looking to shed pounds as this dish is low in energy and could be very filling for the stomach.
To Prepare Kalagura Pulusu
This dish is going thoroughly with rice in addition to chapati, so, whenever you want to prepare dinner something yummy but healthy, pass for this one! From youngsters to adults, all of us will just like the incredible South Indian flavours of this facet dish. So, put together it now and savor with your family. Also strive: Vegetable Adai, Kerala Vegetable Stew, Mix Vegetable Sabzi, Veg Pulao, Vegetable Soup and Vegetable Upma.To Prepare Kalagura Pulusu
Total Time30mPrep Time10 mCalories244′
Ingredients of Kalagura Pulusu
4 Servings
1 big eggplant/ brinjal
1 cup coconut
2 huge potato
6 curry leaves
2 medium onion
1 tablespoon pink chilli powder
four cup water
1 teaspoon mustard seeds
1 teaspoon cumin
1 teaspoon turmeric
four drumstick
1 big capsicum (inexperienced pepper)
2 carrot
1 massive tomato
4 green chilli
salt as required
2 tablespoon coconut oil
6 cloves garlic
1 teaspoon fenugreek seeds
How to make Kalagura Pulusu
Step 1 Peel and chop veggies
Peel and chop the veggies on a reducing board and hold them one after the other in saltwater in small bowls. Now, warmth coconut oil in a deep pan over medium flame and add mustard seeds in it.
Stir for some time and then, add fenugreek and cumin seeds. Add garlic cloves, curry leaves, inexperienced chilli and onions in it. Fry till they turn golden brown in colour. Put the spices and mix properly.
Step 2 Cook till performed
Next, add the chopped vegetables in the pan along with four cups of water. Add salt and permit the dish simmer for 15 minutes with the lid on. Turn off the flame and keep the dish included for a while to permit it soak the flavours. Then, serve warm with rice or chapati!
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