Samosa Pinwheels Recipe
Samosa Pinwheels Recipe. Made with peas, regular flour, semolina and potatoes, this simple nibble recipe is best presented with green chutney or ketchup. Samosa Pinwheels is a mouth watering delicacy and is great for events like kitty parties.
Elements of Samosa Pinwheels
5 Servings
4 boiled,mashed,peeled potato
1/2 cup bubbled peas
For Filling
1 teaspoon cumin seeds
1 tablespoon cleaved green bean stew
1/2 teaspoon garam masala powder
1/4 teaspoon salt
2 teaspoon coriander powder
1/2 teaspoon red peppers
1 teaspoon dry mango powder
2 teaspoon finely cleaved cilantro
For Dough
1 cup regular flour
1/2 teaspoon salt
1/3 cup water
2 tablespoon semolina
3 tablespoon refined oil
Samosa Pinwheels Recipe
The most effective method to make Samosa Pinwheels
Stage 1
For the batter, blend flour, sooji, salt, and oil. Add water depending on the situation to make the batter delicate. Cover the batter with a soggy fabric and permit it to rest for 15 minutes.
Samosa PinwheelsSamosa Pinwheels
Stage 2
For the filling, press the water from green peas. Blend potatoes, cumin seeds, coriander, green bean stew, mango powder, salt, and cilantro. Partition the filling in 2 sections and put away.
Stage 3
Presently, blend 3 tablespoons of regular baking flour and ¼ cup water to make a dainty hitter. Massage the batter briefly prior to rolling.
Stage 4
Partition the mixture into halves and make them into patties. Fold every one into 11 inch breadth. Spread one piece of the filling equally over the other.
Stage 5
Roll the sheet delicately and utilize little water to immovably seal the finishes.
Stage 6
With a sharp blade cut the two closures around 1 inch long, this ought to make around 14 – 16 pinwheels. Press every pinwheel gently. Do likewise with second sheet, you will have around 30 pinwheels.
Stage 7
Heat oil in a skillet over medium fire.
Stage 8
Dunk the pinwheels in the player each in turn and broil the pinwheels in little clusters until the two sides are brilliant brown.
Stage 9
Each clump will require three to four minutes to cook. Rehash this interaction until every one of the pinwheels are cooked. The fresh, scrumptious pinwheels are presently prepared to serve.
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