Indian Style Fish Recipe
Indian Style Fish Recipe. Fish is perhaps of the most sound fish and an exceptionally delectable choice for all the non-veggie lovers. One of the simplest and yummiest approaches to cooking fish is the ‘Indian Style Fish’. This scrumptious fish dish can be filled in as a starter, side dish or even a tidbit. You can likewise coordinate this dish with chapati or rice.
All you want is fish, yogurt, coriander leaves, lemon juice, ginger and a melange of flavors to set up this ideal fish recipe. Serve hot during pot karma, game evening, buffet, date, birthday, and kitty party.
Elements of Indian Style Fish
5 Servings
600 gm fish
3 teaspoon lemon juice
6 tablespoon yogurt (curd)
1 teaspoon squashed garlic
1 red pepper
2 teaspoon coriander powder
1 1/2 teaspoon salt
1 teaspoon powdered turmeric
2 teaspoon cumin powder
3 teaspoon ginger
For Garnishing
1 modest bunch coriander leaves
Indian Style Fish Recipe
The most effective method to make Indian Style Fish
Stage 1
In the first place, take a cleaving load up and hack the fish into little pieces in the wake of washing two times in the running water. In a bowl, combine as one every one of the fixings with the exception of the cleaved fish pieces.
Stage 2
Blend well and afterward include the fish pieces in the bowl and coat the pieces with the combination framed. Allow them to represent around 25-30 minutes so the pieces ingest the combination appropriately.
Stage 3
Take a container and keep it on medium fire. Shower the skillet with cooking splash and spot the covered fish pieces.
Stage 4
Cook the pieces from both the sides until appropriately cooked from inside and outside. Serve hot.
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