Khatta Meetha Baigan Recipe
Khatta Meetha Baigan Recipe
The Northern side of India is loaded up with luscious recipes, one such recipe is Khatta Meetha Baigan. Like the name proposes this dish is a composition of flavors and will take you on a feasting experience like none other.
This heavenly recipe will be a much needed development for your taste buds, in the event that you are exhausted of the typical vegan dishes with paneer, mushroom and soya. Made with the extravagance of eggplant, green stew and cumin and canvassed in tomato sauce makes this dish an ideal delicacy to be served for celebratory occasions.
Khatta Meetha Baigan
This eggplant recipe is incredibly simple to plan and can be served on unique events like commemorations and potlucks. Serve this heavenly recipe on smorgasbords and intrigue every one of your visitors with your culinary abilities.
Alongside giving a scope of flavors, this dish is likewise impeccably organized to give you heaps of medical advantages. Eggplants are wealthy in cell reinforcements which forestalls conditions like malignant growth, heart illnesses, control glucose levels and even guides weight reduction.
This dish will change all insights encompassing brinjals and will be cherished by children and grown-ups the same. On the off chance that your children have a revultion towards this vegetable, set it up in this curry and watch them become an enthusiast of eggplant and your cooking until the end of time.
In the event that matched with some chilled raita and tava roti, this enticing recipe will abandon any remaining dishes on the table in taste. Give this straightforward recipe a shot and welcome all your friends and family to enjoy a delectable banquet.
Elements of Khatta Meetha Baigan
1/2 teaspoon ground ginger
2 pieces green chillies
1 teaspoon cumin seeds
salt as required
1 tablespoon coriander powder
1/2 teaspoon red stew powder
2 huge hacked tomato
6 curry leaves
10 pieces child eggplant
2 tablespoon vegetable oil
1 teaspoon dark mustard seeds
1 teaspoon slashed garlic
1/2 teaspoon turmeric
1 teaspoon vinegar
3 teaspoon ketchup
For Garnishing
2 teaspoon cleaved coriander leaves
Instructions to make Khatta Meetha Baigan
Stage 1 Chop eggplants
To make this captivating dish, take a hacking board and cut eggplant into little qauters.
Stage 2 Saute the flavors
Presently bring a profound shallow container, and intensity oil in it. Add the cumin seeds, curry leaves and mustard seeds. Add ground ginger and slashed garlic to this blend. Then, add green chillies to this. Saute for around 5 minutes. Add turmeric ,tomatoes, vinegar, red bean stew powder, coriander, ketchup and mix to combine everything as one well. Continue to mix the combination for 2-3 minutes.
Stage 3 Add eggplants
To the pre-arranged blend add the slashed eggplants in with salt. Blend well until egg plants are delicate.
Stage 4 Garnish and serve
Move the dish into serving bowls, top with coriander leaves and appreciate with hot chapati.
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