Oats Dosa Recipe
Oats Dosa Recipe. Oats Dosa is a solid variety of the conventional rice dosa. Made with oats, this solid recipe can be made for lunch and supper. Evaluate this delightful and simple recipe to give your Sunday early lunch a wind! South Indian cooking is sound, yet on the off chance that you’re keeping a tab on your calorie consumption, this variety of dosa makes certain to come helpful to you.
This is such a sound dish that you can appreciate it in your morning meal too. Match this dosa with chutneys of your decision and you’re finished for the afternoon.
It isn’t just solid, however staggeringly flavorful as well. This Oats Dosa recipe can be made in only a couple of moments which will save a great deal of your time and exertion. Ensure that the player is very much matured and your dosa makes certain to taste divine. This well known dosa recipe is adept for local gatherings and kitty parties. This is a straightforward yet tasty delicacy that can be effectively ready at home. This basic yet speedy recipe can be pressed for picnics, as it is less untidy and is not difficult to convey.
Additionally, in the event that you are attached to South Indian recipes, this one is unquestionably going to satisfy your taste buds with its astounding flavors. Along these lines, next time when you intend to treat your loved ones with something solid, attempt this delicacy and we are certain they will cherish this great treat. Attempt this simple dosa recipe at home and let us in on in the remarks area beneath.
Elements of Oats Dosa
2 Servings
1 cup oats
1/4 cup regular baking flour
2 cleaved onion
1 teaspoon dark pepper
salt as required
1/4 cup semolina
2 cup buttermilk
3 cleaved green stew
1 teaspoon cumin seeds
Oats Dosa Recipe
Instructions to make Oats Dosa
Stage 1 Grind the oats
To make this scrumptious Oats Dosa recipe, put the oats in a processor container and drudgery to a coarse powder. Then, at that point, take a glass bowl and add oats powder in it alongside buttermilk, semolina (rava), maida and salt. Blend this large number of fixings appropriately.
Stage 2 Prepare the player
Then, grind the cumin seeds and peppercorns independently and add them to the hitter arranged previously. Then, add the slashed onions and green chillies in the bowl and give the blend a pleasant mix. Keep to the side this dosa better for 15-20 minutes. Presently, heat a non-stick dish over medium-high fire. Once the tawa is sufficiently hot, pour a ladleful of the hitter and spread equitably in roundabout movement.
Stage 3 Cook the dosa and enjoy the integrity!
Following a couple of moments, apply oil around the edges and cook on the two sides until cooked. To stay away from oil no matter what, then, at that point, you can make this Oats Dosa without oil as well. All things considered, simply give additional consideration to the gas fire. Ensure that the dosa isn’t cooked on high fire as it would adhere to the skillet. Once finished, eliminate and move to a plate. Serve the solid oats dosa with tomato chutney.
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