Spread Paratha Recipe
Spread Paratha Recipe. A most loved Breakfast food in each family, Butter Paratha is a great flatbread presented with curd and pickles as the primary supper of the day. This basic but astounding recipe can be ready in a matter of seconds.
With such essential fixings as regular baking flour, salt, and spread, these parathas are flaky and scrumptious. They make for an incredible nibble during travels and picnics as well. This vegan dish can likewise be matched with vegetables and lentils. Thus, you ought to attempt this simple recipe and relish the rich joy.
Elements of Butter Paratha
4 Servings
1 cup regular flour
1 teaspoon salt
water as required
50 gm spread
2 teaspoon refined oil
Spread Paratha Recipe
The most effective method to make Butter Paratha
Stage 1
To set up this astounding paratha recipe, sifter regular flour in a major bowl. Add salt and margarine into the bowl and begin massaging great into a thick batter, adding water as required.
Stage 2
Presently, add a little oil and manipulate further. Stretch it occasionally till the mixture had a delicate and malleable consistency. It would require about five minutes of plying for that. Cover it with a fabric and save to the side for 20 minutes.
Stage 3
From that point onward, partition the mixture into four balls and roll one in a circle utilizing a little oil whenever required. Rehash a similar cycle for the leftover batter balls.
Stage 4
Put a tawa on medium fire and let it heat. Add a paratha over it and cook on the two sides till it gets cooked.
Stage 5
Serve the parathas hot with a side dish of your decision.
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