Badam Ki Phirni Recipe
Badam Ki Phirni Recipe. A rich and thick phirni that closely resembles kheer, Badam Ki Phirni is an extremely famous North Indian treat recipe made with ground rice and milk. This treat recipe is made utilizing hacked almonds, cooked alongside ground rice, green cardamom powder, sugar, milk, rose water and further decorated with cut almonds and pistachios making this recipe more heavenly.
Badam Ki Phirni is a liberal sweet recipe, which is generally ready on celebrations and extraordinary events, for example, Eid, Diwali, Holi and so on. You can likewise set up this mouth-watering simple treat recipe for your next local party, kitty party or smorgasbord. You can likewise take it to the pot-karma and shock your friends and family with your culinary abilities. Thus, attempt this dish today and add more flavor to your celebrations.
Elements of Badam Ki Phirni
4 Servings
500 ml milk
sugar as required
1/2 teaspoon powdered green cardamom
water as required
100 gm almonds
2 tablespoon rice
1 tablespoon rose water
For Garnishing
10 gm slashed pistachios
Badam Ki Phirni Recipe
Step by step instructions to make Badam Ki Phirni
Stage 1 Soak rice and drudgery to make a glue
To set up this pastry recipe, absorb the rice water for 15-20 minutes and crush it into an unpleasant and grainy glue. Presently, take milk in a container and put it over the medium fire.
Stage 2 Boil milk with cardamom and add almonds in it
In the mean time, take a hacking load up and finely cleave 3/fourth of the all out almonds. At the point when milk begins bubbling add sugar and cardamom powder to it. After it is bubbled diminish the fire to low, add cleaved almonds and stew for 2 additional minutes.
Stage 3 Mix rice glue in the milk and allow it to thicken
Presently, add rice glue to it and blend well. Try to continue to mix the entire while. When it thickens, switch off the fire and add rose water and give it a mix.
Stage 4 Refrigerate and embellish with hacked nuts
Refrigerate the Phirni for an hour and trimming with almonds and cleaved pistachios. You can likewise add silver varq on top for decorating. Serve chilled and appreciate!
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