How To Make Bread Omelet
How To Make Bread Omelet
Omelet is one the most delectable and simplest breakfast you can make on a bustling morning.
Match it with bread and your healthy feast is prepared. This Bread Omelet is a flavorful recipe that is not difficult to plan and can be served hot with sauces and plunges of your decision.
Bread Omelet
To make this omelet recipe, you will require earthy colored bread, eggs, green bean stew, spread and onions with salt to taste.
Attempt this flavorful recipe currently by following a couple of straightforward advances and partake in a delectable breakfast with your loved ones.
Elements of Bread Omelet
2 egg
4 cuts earthy colored bread
1 tablespoon margarine
salt as required
2 teaspoon finely cleaved coriander leaves
1 teaspoon finely cleaved green stew
1/2 cup finely cleaved onion
Instructions to make Bread Omelet
Stage 1 Prepare the egg blend
To set up this simple recipe, take the bread cuts and eliminate the middle with the assistance of a bowl.
Presently take another bowl and beat eggs in it utilizing an electric blender. In the wake of beating the eggs, add green chillies, onion, coriander leaves and salt to the eggs, whisk well.
Stage 2 Prepare the bread omelet and serve
Presently, put a non-stick container over medium fire. Place the middle cleaved bread in the container and put half of the egg combination in the focal point of the bread.
Then, cover it with another bread cut. Cook for 1-2 minutes on one side and afterward flip to cook the opposite side also for 2 minutes.
Rehash the progression to utilize the extra combination and bread. Once done, serve hot and fresh with margarine on the top.
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