Blended Vegetable Poha Recipe
Blended Vegetable Poha Recipe. Vegetable Poha is a mouth-watering dish that you can appreciate whenever and is stacked with sustenance. Vegetable Poha is an exemplary Maharashtrian formula and is cooked utilizing squeezed rice, peanuts, peas, green beans, carrot, curry departs, and a melange of flavors.
Vegetable Poha
3 cup squeezed rice
1 teaspoon dark mustard seeds
1 slashed onion
1/2 cup peas
1 ground carrot
1/2 teaspoon powder turmeric
1 tablespoon crude peanuts
1 teaspoon cumin seeds
8 leaves curry leaves
1 slashed potato
1/2 cup slashed green beans
salt as required
Stage 1
In a wok, add oil and hotness on low fire. Immediately add cumin seeds and dark mustard seeds in the kadhai and let them pop, and afterward add curry leaves. Saute for a couple of moments.
Stage 2
A while later, add peanuts and finely slashed onion in the kadhai and cook till the onions become brown in variety.
Stage 3
Presently, add every one of the veggies aside from carrot in the kadhai – peas, finely cleaved green beans, and potato and throw well. Cook for around two minutes and afterward add the ground carrot and blend well. Add salt, turmeric and red bean stew powder and mix to blend every one of the veggies.
Stage 4
Then, at that point, twofold close the top of the kadhai and let the vegetables cook on low fire for around 5-10 minutes.
Stage 5
Immediately flush the squeezed rice or the chiwda in water and save to the side for 10-15 minutes.
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